I know that I promised Caroline that the Croissant Breakfast casserole would be the next recipe … but I realized that I don’t have a picture of it yet because it is eaten so quickly.
So – today is our semi-famous French Toast:
This is less of a recipe, and more of a technique – you’ll get a feel for the right custard consistency with practice. And no – it isn’t too much cinnamon 🙂
French Toast – 8 pieces
1 loaf challah bread
6 eggs – break them into a liquid measuring cup first, because you’ll need:
Equal volume of heavy cream
Equal volume of whole milk
1+ tablespoons cinnamon
1-ish tablespoon allspice
Dash of salt
Ground nutmeg …
250 years ago, Colonel William Williams moved his family from Massachusetts to the still-new town of Marlboro Vermont and to the land that houses the Colonel Williams Inn today. The house and barn were constructed from trees felled on the property – which is kind of cool to think about. We have some trees that escaped and are now more than 300 years old. History vibrates through each foundation stone.
So – it’s pretty cool living in such an old structure. I thought that I’d give y’all a peek at (what some people think) is the creepiest part of the house: the basement. In the original section, the field stones – also probably from the property – were simply stacked …
“So how do you like the snow?” is usually the first question our hardy New England neighbors ask when they find out we’re from Texas and inexperienced in the art of winter survival.
“We love it!” is the stock reply. “Texas is just so hot, that the cold and snow are a great change.”
When they express skepticism, we follow up with “Well, we don’t have to commute, so that probably makes a difference,” or some other apologetic phrase. “If we had to drive in it all the time, we’d probably have a different opinion.”
Which is utter BS. I DO love the snow (well, OK, I don’t love driving in it). I love the endless variation of blues when …