250 Years Strong

250 years ago, Colonel William Williams moved his family from Massachusetts to the still-new town of Marlboro Vermont and to the land that houses the Colonel Williams Inn today. The house and barn were constructed from trees felled on the property – which is kind of cool to think about. We have some trees that escaped and are now more than 300 years old. History vibrates through each foundation stone.

So – it’s pretty cool living in such an old structure. I thought that I’d give y’all a peek at (what some people think) is the creepiest part of the house: the basement. In the original section, the field stones – also probably from the property – were simply stacked …

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We Love the Snow! No – Really – We Love It

“So how do you like the snow?” is usually the first question our hardy New England neighbors ask when they find out we’re from Texas and inexperienced in the art of winter survival.

“We love it!” is the stock reply. “Texas is just so hot, that the cold and snow are a great change.”

When they express skepticism, we follow up with “Well, we don’t have to commute, so that probably makes a difference,” or some other apologetic phrase. “If we had to drive in it all the time, we’d probably have a different opinion.”

Which is utter BS. I DO love the snow (well, OK, I don’t love driving in it). I love the endless variation of blues when …

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Banana Soufflé Pancake

I’ve been threatening to do this for two years, and now here we go … welcome to the first blog post from the kitchen of the Colonel Williams! Banana Soufflé Pancakes are one of the most requested breakfast recipes, and I’d love to share it with you now. If you have any recipe requests – or just want to chat – we look forward to hearing from you. I hope that you find our new blog entertaining, and maybe even educational 🙂 A warning: I can sometimes be a tad irreverent, and a bit bawdy. Forewarned is forearmed. I hope that you enjoy the banana soufflé pancake – and I’d love to see how yours turned out. Happy breakfast!

Banana souffle pancake with bacon and strawberries
So

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