There are a lot of awesome things about running a B&B here in Vermont (and a couple not so awesome things, tbh), but one of the best is how much time I get to spend baking, experimenting with baking, and eating baked goods. Which is why my New Year’s Resolution is to run a 5K everyday. But I digress.
Certain recipes are requested over and over again, and I’m happy to share them. Someday, I’ll even finish the much delayed cookbook (maybe 2024 is the lucky year!). Today’s recipe is for Pineapple Coconut Muffins. I almost always make these using King Arthur measure-for-measure gluten-free flour. Because the pineapple and the coconut bring structure and moisture to the muffins, that slightly …